a naturally fizzy, refreshing, probiotic drink
RISE UP KOMBUCHA
" revolution takes guts! "
(lemon & ginger)
WHAT'S THE SCOOP
Our kombucha is lightly sweet, tart, refreshing, completely homemade and a powerhouse of health. Kombucha is a cultured, fermented tea and ancient wisdom of East Asia. A 2,000 year old elixir - 'the tea of immortality!'
After 10 years of brewing this magic probiotic drink in Australia to keep our bodies healthy and impress our friends with killer cocktails, we launched the Rise Up brand in March 2019.
We brew everything in our home factory at The Odd Gumnut. It's always small-batch, craft produced. We brew in glass to ensure the best quality booch! Medicinal flowers & herbs from the farm and fruits from other organic growers flavor our booch.
Our kombucha is naturally full of probiotics, amino acids, polyphenols + enzymes. All the good stuff needed for digestion and cleaning out the toxins!
Available all throughout Panchgani & Mahabaleshwar. Available for delivery to Pune, Mumbai, Bangalore and Goa.
Stay tuned for a RISE UP KOMBUCHA dedicated website.
organic | ethical | fresh
LEARN TO BREW YOURSELF
We brew a base tea with 100% organic green and black loose leaf that from Makaibari Estate, filtered water and sugar. We use organic khandsari sugar as often as possible, substituting with basic chini as consistent supply of organic sugars has proven difficult to lock down. **Contact us if you know a supplier!
Original contains nothing else! highlighting the lovely tea.
Lemon Zinger is flavored with fresh ginger, lemon juice and lemon zest.
Juicy Blue is flavored with a 100% blueberry puree sourced from one of Panchgani's many jam manufacturers.
Other rotating and seasonal flavours like haldi, mango, mulberry & strawberry, available only at our farm gate!
Laura runs monthly 'Deep Dive into Kombucha' workshops online. Head to our online workshops page to see the upcoming session and to book yourself in.
ZERO WASTE BEVERAGE BRAND
" waste isn't waste until we waste it "
Circular economy principles govern our business making ethos (read more here), meaning we take responsibility for the whole supply chain of production; we produce no waste. We package in glass and etch our labels directly on the bottle; meaning no plastic sticker.
We use reverse logistics to get out bottles back from our dozens of local retail and restaurant outlets, wash them, sanitize and reuse them.
All of the water from our workshop branches directly to our trees. We sanitize our bottles free of chemicals, instead using boiling water. (We then reuse that water later to take hot baths!)
Kilos worth of lemon peels from flavoring the lemon zinger get upcycled with the addition of water and jaggery into bioenzyme - an all natural cleaner that we use throughout the house and workshop.
Keeping front of mind, the permaculture principle of 'waste as resource' keeps us working within our ethics and proud of the product we take to market.
small batch fermented in glass for the best quality