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" people who love to eat  are always the best people "

               - Julia Child 



At The Odd Gumnut, great food is our thing and we genuinely never eat a sub-pare meal.


Hosting farm to table meals is an offering rooted purely in the joy and love we have for curating exquisite meals to be shared with outstanding company. 

We cook with the seasons and with a 'slow food' approach, integrating in a lifetime's learning of traditional food ways to create meals that showcase the delicious perfection of nature and genuinely nourish your body

Interested parties please read all below details before enquiring! 

Choice of:

Brunch  |     Lunch    |     Dinner   

All experiences are vegetarian with egg (all from our own chickens!) by default and in a creative continental style. Strict vegetarian is made on request. Non-veg also upon request and subject to availability (we refuse to support the purchase of any battery-cage broiler chicken!). 

The menu pictured above is a sample lunch menu. All menus will rotate as per the season! Embrace the experience of a set menu, curated with love!  Dietary restrictions and preferences will be accommodated; the rest you have to trust to our well-seasoned taste buds. 

No set dates, all by individual booking for mutually selected dates. Bookings for between 6 - 10 people only. 

All experiences are 2+ hours long (a chance to see the farm as well!) & cost rs. 3,000 per head.

Option to add craft cocktails to any meal a la cart.

All experiences are curated using ingredients from our organic farm and other 100% organic farmers, from who we source directly. Laura will share the story of the ingredients with the presentation of each dish. 

we bring experience

Laura's 12+ year career in restaurants, in both the front and the back of house, has spanned these fine & fabulous restaurants of devoted James Beard Award Winning Chefs:

farm to table_example menu for website.p


Details of your request:

Thank you! We'll be in touch shortly.

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