At The Odd Gumnut, great food is our thing and we genuinely never eat a sub-pare meal.

 

Hosting farm to table meals is an offering rooted purely in the joy and love we have for curating exquisite meals to be shared with outstanding company. 

​

We cook with the seasons and with a 'slow food' approach, integrating in a lifetime's learning of traditional food ways to create meals that showcase the delicious perfection of nature and genuinely nourish your body. 

​

Interested parties please read all below details before enquiring! 

​

Choice of:

Brunch  |     Lunch    |     Dinner   

​

All experiences are vegetarian with egg (all from our own chickens!) by default and in a creative continental style. Strict vegetarian is made on request. Non-veg also upon request and subject to availability (we refuse to support the purchase of any battery-cage broiler chicken!). 

​

The menu pictured above is a sample lunch menu. All menus will rotate as per the season! Embrace the experience of a set menu, curated with love!  Dietary restrictions and preferences will be accommodated; the rest you have to trust to our well-seasoned taste buds. 

​

No set dates, all by individual booking for mutually selected dates. Bookings for between 6 - 10 people only. 

​

All experiences are 2+ hours long (a chance to see the farm as well!) & cost rs. 3,000 per head.

​

Option to add craft cocktails to any meal a la cart.

​

All experiences are curated using ingredients from our organic farm and other 100% organic farmers, from who we source directly. Laura will share the story of the ingredients with the presentation of each dish. 

​