Super charge your home bread baking with The Odd Gumnut's 2.5 year old, wild yeast starter.
A sourdough starter is the critical yeast & bacteria culture needed to bake sourdough bread (and beyond: focaccia, rolls, crepes etc).
Starters get better and stronger with age. A mature starter, meaning over 2 years old, is more resilient to inconsistent feeding, can be taken in and out of the fridge, and results in a tasty bread with a more developed flavor.
Want to learn the easiest way to bake healthy bread at home? 'The Odd Gumnut's Guide to Radical Self-Reliance' has your back. See our website to gain lifetime access!
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